Molten Chocolate Cakes

Introduction

Intro paragraph

Ingredients

• • 1 pkg (6 squares = 6oz = 168g) Bakers Bittersweet Baking Chocolate

  • 10 Tbls Butter (or 6)

  • 1 1/2 cups powdered sugar (or 1)

  • 1/2 cup flour

  • 3 eggs (or 2)

  • 2 egg yolks (or 2)

Process

• 1. Grease 6 x 6oz custard cups or ramekins

  2. Microwave chocolate and butter in large bowl for 2 minutes on high until butter is melted.

  3. Stir until chocolate is completely melted

  4. Add sugar and flour, mix well

  5. Add eggs and yolks, stir with whisk until well mixed

  6. Divide batter into cups.

  7. Bake at 425f for 14-15 mins until firm around edges but soft in the middle.

  8. Let stand for 1 minute then run knife around edge to loosen

  9. Invert onto desert dishes

Hints

Batter can be made the day ahead, put into cups and refrigerated, covered in plastic wrap.  Bake as normal